Paya

Spread The Taste
Serves
5
Preparation Time: 40 minutes
Cooking Time: 10 minutes
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Preparation Method

  • Pressure cook goat's trotters in water by adding salt and turmeric powder.
  • Dry roast cumin seed, coriander seeds and pound it finely.
  • Grind shallots to a fine paste.
  • Take coconut extract and keep aside.
  • Chop big onions finely.
  • Dice the tomatoes.
  • Heat a heavy bottomed pan. Add onion, tomatoes, curry leaves and fry well.
  • To this add the pound spices, ground shallot paste and fry for five minutes.
  • Add the cooked trotters  along with the stock and allow it to boil.
  • Add the coconut extract to the gravy, bring to boil until the gravy thickens.
  • Can be served with dosa or idli.

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