Medhu Vadai

Spread The Taste
Makes
20 approx.
Preparation Time: 30 minutes
Cooking Time: 30 minutes
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Preparation Method

  • Soak the dhal for an hour and grind to a  fine batter.
  • Sprinkle water and grind the batter.
  • Chop ginger, green chilli, shallots and curry leaves finely.
  • Add salt, ghee, asafoetida, chopped green chilli, ginger, curry leaves, shallots and mix well.
  • Heat a deep frying pan with Idhayam Sesame Oil.
  • Take a small ball o the batter, flatten it and make a hole at the centre.
  • Flip into the hot oil and deep fry till golden brown on both sides.
  • Serve hot.

                   Keyword:Urad Dhal Vada

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