Karuppatti Kuzhi Paniyaram

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20 paniyarams
Preparation Time: 35 minutes
Cooking Time:
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Preparation Method

  • Soak raw rice, par boiled rice, urad dhal and grind it.
  • Pound the palm jaggery
  • Add the palm jaggery powder to the batter and mix well.
  • Heat a kuzhi paniyaram pan.
  • Pour a ladle of the batter in each mould.
  • Drizzle ghee around the paniyaram.
  • When it turns brown, flip over and pour more ghee.
  • Take it with a skewer and serve hot.

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