Karasev

Spread The Taste
Makes
500 gms of karasev
Preparation Time: 10 minutes
Cooking Time: 300minutes
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Preparation Method

  • Mix together gram flour and rice flour.
  • Grind chilli and garlic.
  • Combine gram flour, rice flour, ground paste, asafoetida, ghee and salt.
  • Sprinkle water and knead to a stiff dough. Neither too hard nor too flexible.
  • Heat Idhayam Sesame Oil in a deep frying pan.
  • Take a big slotted ladle.
  • Place a ball of the dough on the ladle and rub it through the holes.
  • The dough falls as sticks into the hot oil.
  • Fry until it turns golden brown.
  • Remove from oil and serve.

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