Shallots-Pepper Chicken

Spread The Taste
Serves
6
Preparation Time: 1 hour 10 minutes
Cooking Time: 40 minutes
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Preparation Method

  • Marinate the chicken with curd, salt, chilli powder,turmeric powder for thirty minutes.
  • Cook the chicken and keep aside.
  • Chop the small onions lengthwise and finely.
  • Heat a pan with two tablespoon of Idhayam Sesame Oil.
  • Fry the grated coconut and pepper.
  • Allow it to cool.
  • Grind it to a fine paste.
  • Heat another pan with three tablespoon of Idhayam Sesame Oil.
  • Saute onions till golden brown.Remove from fire.
  • In a broad pan add rest of the Idhayam Sesame Oil.
  • Add cinnamon, cloves,chicken and stir well until the chicken turns crisp.
  • To this add the fried onion, ground coconut and pepper paste and fry for ten more minutes.
  • When the chicken turns to reddish brown. Remove from fire and serve hot.

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