Then Kuzhal

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Preparation Time: 30 minutes
Cooking Time: 50 minutes
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Preparation Method

  • Clean rice, drain water and dry it in a clean muslin cloth and pound it.
  • Dry roast urad dhal and pound it finely.
  • In a broad bowl mix together rice flour, urad dhal, butter and salt.
  • Pour water little by little and knead it to a slightly stiff dough.
  • Place the one holed achu into to the murukku mould.
  • Fill the mould with the dough and press the mould directly overthe oil in  circular motion.
  • Cook till crisp and golden brown, remove from fire.
  • Store in an airtight container.

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