Kara Boondi

Spread The Taste
2 cups
Preparation Time: 10 minutes
Cooking Time: 1 hour
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Preparation Method

  • In a broad bowl mix together gram flour, rice flour, salt and Turmeric powder.
  • Pour water little by little and make a batter to a flowing consistency.
  • Heat a pan with Idhayam Sesame Oil.
  • Hold a broad multi holed Boondi ladle over the oil.
  • Pour the batter and the batter falls as droplets into the oil.
  • When it becomes crisp, remove from fire and keep aside.
  • Deep fry cashew nuts and curry leaves.
  • Sprinkle chilli powder, roasted ground nut, cashew nuts, curry leaves and mix well and serve.
  • Store in an airtight container.

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