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Mixed Dhal Vada
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Mixed Dhal Vada
Spread The Taste
Serves
8
Preparation Time:
20 minutes
Cooking Time:
1 hour
Hits : 2587
Likes :
Ingredients
Ingredients
Toor dhal 200 gms
Urad dhal 200 gms
Moong dhal 200 gms
Channa dhal 200 gms
Raw rice 200 gms
Ginger 1 inch
Curry leaves 1 sprig
Green chilli 2
Coconut 1/2
Mustard 1 teaspoon
Salt as required
Idhayam Sesame Oil 500 ml
Preparation Method
Chop the coconut into tiny pieces.
Soak together toor dhal, channa dhal, raw rice.
Soak moong dhal separately and urad dhal separately.
Add salt to the toor dhal mixture and grind it coarsely.
Drain the moong dhal without water.
Grind urad dhal separately.
Mix together ground urad dhal , toor dhal mixture and the drained moong dhal.
Chop ginger, green chillies, curry leaves, coconut, coriander leaves finely and add it to the batter.
Heat a teaspoon of Idhayam Sesame Oil in a small pan.
Temper mustard and pour it to the batter and mix well.
Heat a deep frying pan with Idhayam Sesame Oil, when it becomes hot, take a small amount of batter in a ladle and pour it in oil and deep fry.
Fry both the sides till golden brown and serve hot.
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