Mixed Dhal Vada

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Preparation Time: 20 minutes
Cooking Time: 1 hour
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Preparation Method

  • Chop the coconut into tiny pieces.
  • Soak together toor dhal, channa dhal, raw rice.
  • Soak moong dhal separately and urad dhal separately.
  • Add salt to the toor dhal mixture and grind it coarsely.
  • Drain the moong dhal without water.
  • Grind  urad dhal separately.
  • Mix together ground urad dhal , toor dhal mixture and the drained moong dhal.
  • Chop ginger, green chillies, curry leaves, coconut, coriander leaves finely and add it to the  batter.
  • Heat a teaspoon of Idhayam Sesame Oil in a small pan.
  • Temper mustard and pour it to the batter and mix well.
  • Heat a deep frying pan with Idhayam Sesame Oil, when it becomes hot, take a small amount of batter in a ladle and pour it in oil and deep fry.
  • Fry both the sides till golden brown and serve hot.

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