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Diwali Non Vegetarian Curry Recipes
Mutton Kurma
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Mutton Kurma
Spread The Taste
Serves
3
Preparation Time:
10 minutes
Cooking Time:
30 minutes
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Ingredients
Ingredients
Mutton 500 gms
Big onion 2
Curd 1/2 cup
Coriander powder 3 teaspoon
Chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Ginger garlic paste 1 teaspoon
Poppy seed 1 tablespoon
Green chilli 2
Grated coconut 3 tablespoon
Cardamom 2 piece
Cloves 3
Salt as required
Idhayam Sesame Oil 50 ml
Preparation Method
Marinate the mutton with curd for an hour.
Grind together one onion, poppy seed, coriander powder, chilli powder, green chilli and turmeric powder.
Grind the grated coconut to a smooth paste.
Chop the other onion lengthwise, finely.
Heat a heavy bottomed pan with Idhayam Sesame Oil,temper cinnamon,cloves,cardamom, add ginger garlic paste and fry well.
Add the ground masala and fry until the raw smell goes.
If required add hot water.
Add salt and fry for five minutes.
Add the marinated mutton pieces, close with a lid and allow it to cook.
Add the ground coconut and stir well.
When the gravy thickens and the mutton is cooked, remove from fire and serve hot.
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