Milk Kova

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Preparation Time:
Cooking Time: 30 minutes
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Preparation Method

  • Take two litres of milk in a heavy bottomed vessel.
  • Bring it to boil.
  • Keep in a low flame. Keep stirring continuously.
  • When the milk comes to a very thick consistency.
  • Add sugar and ghee.
  • Keep stirring until the sugar dissolves and the milk solidifies.
  • Serve it.

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