Rasamalai

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Serves
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Preparation Method

  • Boil milk in a heavy bottomed pan.
  • Add saffron.
  • Squeeze lemon juice and let the milk to curdle.
  • Drain the curdled milk in a thin cotton cloth.
  • Make sure there is no water.
  • Boil 750 ml of milk and  reduce it to half. Add ½ cup of sugar and stir well until the sugar dissolves completely.
  • Remove from fire and keep aside.
  • Knead the filtered, curdled milk to a smooth dough.
  • Roll into balls and pat it slightly.
  • Flip the rasamalais into the sugared milk.
  • Let it for five minutes.
  • Sprinkle water.
  • Garnish with pista, cashew nuts and serve.
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