Mysore Pak

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Preparation Time:
Cooking Time: 20 - 25 minutes
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Preparation Method

  • Boil water with sugar and bring to one string consistency.
  • Add the flour and stir continuously. Mix until smooth. Add ghee and keep stirring.
  • When the batter becomes frothy, add cooking soda and keep stirring.
  • Remove from fire and pour it to the ghee greased tray and level it.
  • Cut into desired shape and serve.

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