Cooking Time: 20 - 25 minutes
Hits : 4449
- Boil water with sugar and bring to one string consistency.
- Add the flour and stir continuously. Mix until smooth. Add ghee and keep stirring.
- When the batter becomes frothy, add cooking soda and keep stirring.
- Remove from fire and pour it to the ghee greased tray and level it.
- Cut into desired shape and serve.
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